Since, marketing, advertising and technology are the lifelines of a successful operation, we invite you to learn more about these services by visiting their respective sections. In this section we'll highlight some services directly related to operations.

• Health/Food safety inspection
• Micro look at operations
• Micro look at the numbers
• Consider all viable cost-cutting avenues
• Take a critical look at purchasing, and vendor costs
• Analyze inventory storage, processing and management
• Emphasize prime cost control
• Take a close look at kitchen operations from prep line to running food to dish-washing
• Reevaluate kitchen design and layout (if needed)
• Evaluate food and materials cost
• Recommend efficiencies that increase kitchen, manager, server and staff productivity
• Menu design
• Look at staff and manager turnover - recommend shifts that help eliminate this problem
• Across-the-board training for every function and position - consistency is key
• Review restaurant ratings and reviews
• Analyze guest relations and service efficiencies
• Marketing plans, advertising (online/offline) and technology infrastructure and management
• Preparing and managing for growth into multiple locations/markets
• Preparing and manging for growth into franchise operations
• Concept restructure or realignment

This site was coded with purpose and a truckload of accessible content. Thanks for stopping by. Call us at 404-220-7696. ©2011 Little Red Truck Idea Co., all rights reserved.

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